Retriever Blend - Light Roast - Ground

Presenting our "Retriever Blend" Ground Coffee. A coffee that encapsulates elegance and sophistication in every exquisite sip. Certified and graded as natural, this medium-roast masterpiece embodies the meticulous art of coffee cultivation.

Harvested from the esteemed Fazenda Santa Barbara, nestled in the Sao Francisco and Santo Antonio regions of Brazil, this blend marries the Catuai and Mundo Novo varieties. Thriving at altitudes of 750 to 1050 meters, nurtured by volcanic loam soil, these beans develop a truly unique character.

Through a pulped natural process, each bean embraces the sun's tender caress, resulting in a symphony of flavors that linger on the air. Upon brewing, your senses are greeted by the enchanting aroma of cocoa, paving the way for a tasting experience that's both delicate and captivating.

As you indulge, you'll uncover the subtle interplay of cocoa notes that gracefully mingle with the smoothness of the medium roast. The Retriever Blend's allure lies not only in its origin but in its ability to transport you to the verdant landscapes of Parana and Sao Paulo with every sip.

This is more than coffee; it's a sensory journey, a medium-roast marvel that uncovers the earth's secrets one cup at a time. Elevate your coffee ritual to an art form with the refined charm of the Retriever Blend.

12 ounces - Yields around 22 delightful cups of coffee.

Instructions

For the best results, use cold, filtered water and ensure your coffee machine is clean and well-maintained.

To suit your taste preferences, start with approximately two level tablespoons of ground coffee for every six ounces of cold, filtered, or bottled water.

Storage

Preserve the rich and fresh taste of your coffee by storing it in an airtight container. Avoid freezing or refrigerating the coffee to maintain its aroma and flavor at its best.